What does it take to make a great beer? People say it's in the water - Stoke source 14,000 year old Palaeo water for theirs! Craftology editor, Yvonne Lorkin, talks to Sam and Dean from Stoke.Watch it
Craftology talks to Simon from Hallertau, the West Auckland brewery producing international styles with local ingredients and keeping things simple and fresh.
Andy, an ex-pat Californian, talks to Craftology about his obsession with the brewing process and doing great things down in Blenheim for boutique brewery, Renaissance.
Dave Nicholls started making home brew at age 14 (much to to his mothers disgust) and is now head brewer for one of New Zealand's best known brands - Moa. Dave talks to Craftology about making beer with a wine twist!
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